Rwanda Gashonda single origin roast

If you're not in any rush this weekend why not sip a pot of Rwanda Gashonda single origin roast. Serving up as a manual pour over drip only so takes a few minutes to prepare but well worth it. 
Altitude 1500 -2000 masl. 
Wet processed Aftican beds. Varietal Red bourbon. 
Think red berries, black currants, plums. Juicy syrupy. Best served black but accompanied within milk or cream if preferred.

Not in take out cups!!

Serves enough for one to enjoy two cups. £3.50